Reading 1
Task
1 Прочитайте текст и заполните пропуски A–F
частями предложений, обозначенными цифрами 1–7. Одна из частей в списке 1–7
лишняя. Занесите цифры, обозначающие соответствующие части предложений, в
таблицу.
Saturday jobs: memories of
weekend working
Research has
shown a sharp fall in the number of teenagers who do Saturday jobs. It seems
such a shame – my Saturday job as a kitchen porter was something of a rite of
passage. I'll never forget long hours A, scouring grease off huge saucepans and
griddles. Working atmosphere there helped me grow a thicker skin, develop
quicker banter and, most importantly, taught me the value of hard work. It also
resulted in a steady supply of cash, B. I'm not the only one who has strong
memories of weekend work. DJ Trevor Nelson said everyone should be able to have
a Saturday job: "It taught me a lot, C."
The link between
the type of Saturday job a celebrity performed and their later career is
sometimes obvious. Dragon's Den star and businessman Peter Jones, for example,
showed early promise by starting his own business. "I passed my Lawn
Tennis Association coaching exam, D," he explains. "At the start I
was coaching other kids, E, for which I could charge £25–30 an hour. While my
friends on milk rounds were getting £35 a week, I was doing five hours on a
Saturday and earning four times as much."
Skier Chemmy
Alcott got a job working for the Good Ski Guide, on the advertising side.
"It became clear to me what my personal value to companies could be. It
led directly to me finding my head sponsor … and it offered me an eight-year
contract. That gave me the financial backing F."
As part of its
response to the Saturday job statistics, the UK Commission for Employment and
Skills said a lack of early work opportunities makes it harder for young people
to acquire experience for their CVs.
1) but soon I
got adults wanting to book lessons
2) which I would
happily spend as I liked
3) which let me
know he approved of me
4) and things
would be different if everyone was given the chance
5) which I
needed to become a professional skier
6) that I spent
in the kitchen of a busy country pub in East Sussex
7) and I
persuaded my local club to let me use a court on Saturdays
Task
2
Установите соответствие между заголовками 1–8 и текстами A–G. Занесите свои
ответы в таблицу. Используйте каждую цифру только один раз. В задании один
заголовок лишний.
A) Born in 1743, Thomas Jefferson helped shape
the new American nation and also shaped some of the country's most famous
buildings. The twentieth century architects who designed the circular Jefferson
Memorial in Washington D.C. drew inspiration from Thomas Jefferson's
architectural ideas. And from where did Jefferson get his ideas? The Pantheon
in Rome! This building with its classical portico became a model that
influenced Western architecture for 2,000 years.
B) Postmodern
architecture evolved from the modernist movement, yet contradicts many of the
modernist ideas. Combining new ideas with traditional forms, postmodernist
buildings may startle, surprise, and even amuse. Familiar shapes and details
are used in unexpected ways. Philip Johnson's AT&T Headquarters is often
cited as an example of postmodernism. Like many buildings in the international
style, this skyscraper has a classical facade.
C) The
Industrial Revolution in Europe brought about a new trend: the use of metals
instead of wood and stone in construction. Built in 1889, the Eiffel Tower is
perhaps the most famous example of this new use for metal. For 40 years, the
Eiffel Tower measured the tallest in the world. The metal lattice-work, formed
with very pure structural iron, makes the tower both extremely light and able
to withstand tremendous wind forces.
D) By the early 1800s,
Belfast had become a major port at the beating heart of the region's industry.
The launching of the Titanic from the shipways was attended by an estimated
100,000 people, showing how important this event was for Belfast. Many more
impressive ships would leave the yard in the coming years before the decline of
the shipbuilding industry began in the 1950s, but the Titanic marked the zenith
of the great shipbuilding era in Belfast.
E) Thomas
Andrews was the chief naval architect at the Harland and Wolff shipyard in
Belfast during the early 1900s. He brought the idea of 'Olympic class' ocean
liners to life. The most famous of these was Titanic, which he joined on its
first voyage. His actions when the ship sank on 15 April 1912 are believed to
have saved many lives, but at the cost of his own. In his home town of Comber,
the life of Thomas Andrews is commemorated by the Memorial Hall, opened in
1915.
F) An e-book or
“electronic book” is available digitally downloaded, and accessed through a
device such as a computer, a smart phone or, popularly, a portable e-book
reader. In 1971, Michael Hart began storing vast contents of libraries in
electronic formats. Hart named his efforts Project Gutenberg, after the
inventor of the printing press. Libraries were early adopters of the
technology. But it took nearly thirty years for the idea of the e-book to take
firm hold with the consumer.
G) The Frankfurt
Book Fair is held in October of each year. It usually hosts more than 7,300
exhibitors from 100 countries ranging from Albania to Zimbabwe. For the
American book publishing industry, the Frankfurt Book Fair is predominantly a
trade fair, that is, a professional meeting place for publishers, editors,
librarians, book subsidiary rights managers, booksellers, film producers,
authors and many others who are involved in the creation and licensing of book
content.
1) It had its
finest hour
2) A long way to
popularity
3) A stairway to
heaven
4) Extraordinary
combinations
5) Ideas on sale
6) Brilliant
ideas and brave deeds
7) Borrowed
ideas
8) Revolutionary
materials
Task 3 Прочитайте
рассказ и выполните задания 1–7. В каждом задании
обведите букву A, B, C илиD,
соответствующую выбранному вами варианту ответа.
First Train Trip
I must have been
about eight when I made my first train trip. I think I was in second grade at
that time. It was midsummer, hot and wet in central Kansas, and time for my
aunt Winnie’s annual vacation from the store, where she worked as a clerk six
days a week. She invited me to join her on a trip to Pittsburgh, fifty miles
away, to see her sister, my aunt Alice. "Sally, would you like to go there
by train or by car?" aunt Winnie asked. "Oh, please, by train, aunt
Winnie, dear! We’ve been there by car three times already!"
Alice was one of my favourite relatives and I was delighted to be invited to her house. As I was the youngest niece in Mother’s big family, the aunties all tended to spoil me and Alice was no exception. She kept a boarding house for college students, a two-storey, brown brick building with comfortable, nicely decorated rooms at the corner of 1200 Kearney Avenue. She was also a world-class cook, which kept her boarding house full of young people. It seemed to me that their life was so exciting and joyful.
Since I’d never ridden a train before, I became more and more excited as the magic day drew near. I kept questioning Mother about train travel, but she just said, "Wait. You’ll see." For an eight-year-old, waiting was really difficult, but finally the big day arrived. Mother had helped me pack the night before, and my little suitcase was full with summer sundresses, shorts and blouses, underwear and pyjamas. I was reading Billy Whiskers, a fantastic story about a goat that once made a train trip to New York, and I had put that in as well. It was almost midnight when I could go to bed at last.
We arrived at the station early, purchased our tickets and found our car. I was fascinated by the face-to-face seats so some passengers could ride backwards. Why would anyone, I thought, want to see where they’d been? I only wanted to see what lay ahead for me.
Finally, the conductor shouted, "All aboard!" to the people on the platform. They climbed into the cars, the engineer blew the whistle and clanged the bell, and we pulled out of the station.
This train stopped at every town between my home in Solomon and Pittsburgh. It was known as the "milk train" because at one time it had delivered goods as well as passengers to these villages. I looked eagerly at the signs at each station. I’d been through all these towns by car, but this was different. The shaky ride of the coaches, the soft brown plush seats, the smells of the engine drifting back down the track and in through the open windows made this trip far more exotic.
The conductor, with his black uniform and shiny hat, the twinkling signals that told the engineer when to stop and go, thrilled me. To an adult, the trip must have seemed painfully slow, but I enjoyed every minute.
Aunt Winnie had packed a lunch for us to eat along the way as there was no dining car in the train. I was dying to know just what was in that big shopping bag she carried, but she, too, said, "Wait. You’ll see." Midway, Aunt Winnie pulled down her shopping bag from the luggage rack above our seats. My eyes widened as she opened it and began to take out its contents. I had expected lunchmeat sandwiches, but instead there was a container of fried chicken, two hardboiled eggs, bread and butter wrapped in waxed paper, crisp radishes and slim green onions from Winnie’s garden, as well as rosy sliced tomatoes. She had brought paper plates, paper cups and some of the "everyday" silverware. A large bottle of cold tea was well wrapped in a dishtowel; the ice had melted, but it was still chilly. I cautiously balanced my plate on my knees and ate, wiping my lips and fingers with a large paper napkin. This was living!
When we had cleaned our plates, Aunt Winnie looked into the bag one more time. The best treat of all appeared – homemade chocolate cakes! Another cup of cold tea washed these down and then we carefully returned the remains of the food and silverware to the bag, which Aunt Winnie put into the corner by her feet.
"Almost there," said my aunt, looking out of the window at the scenery passing by. And sure enough, as we pulled into the Pittsburgh station we immediately caught sight of aunt Alice, waiting for us, a smile like the sun lighting up her face, arms wide open. We got off the train and she led us past the taxi rank and the bus stop to her car that was parked near the station. And all the way to her home she was asking about my impressions of my first train trip and I could hardly find the words to express all the thrill and excitement that filled me.
Alice was one of my favourite relatives and I was delighted to be invited to her house. As I was the youngest niece in Mother’s big family, the aunties all tended to spoil me and Alice was no exception. She kept a boarding house for college students, a two-storey, brown brick building with comfortable, nicely decorated rooms at the corner of 1200 Kearney Avenue. She was also a world-class cook, which kept her boarding house full of young people. It seemed to me that their life was so exciting and joyful.
Since I’d never ridden a train before, I became more and more excited as the magic day drew near. I kept questioning Mother about train travel, but she just said, "Wait. You’ll see." For an eight-year-old, waiting was really difficult, but finally the big day arrived. Mother had helped me pack the night before, and my little suitcase was full with summer sundresses, shorts and blouses, underwear and pyjamas. I was reading Billy Whiskers, a fantastic story about a goat that once made a train trip to New York, and I had put that in as well. It was almost midnight when I could go to bed at last.
We arrived at the station early, purchased our tickets and found our car. I was fascinated by the face-to-face seats so some passengers could ride backwards. Why would anyone, I thought, want to see where they’d been? I only wanted to see what lay ahead for me.
Finally, the conductor shouted, "All aboard!" to the people on the platform. They climbed into the cars, the engineer blew the whistle and clanged the bell, and we pulled out of the station.
This train stopped at every town between my home in Solomon and Pittsburgh. It was known as the "milk train" because at one time it had delivered goods as well as passengers to these villages. I looked eagerly at the signs at each station. I’d been through all these towns by car, but this was different. The shaky ride of the coaches, the soft brown plush seats, the smells of the engine drifting back down the track and in through the open windows made this trip far more exotic.
The conductor, with his black uniform and shiny hat, the twinkling signals that told the engineer when to stop and go, thrilled me. To an adult, the trip must have seemed painfully slow, but I enjoyed every minute.
Aunt Winnie had packed a lunch for us to eat along the way as there was no dining car in the train. I was dying to know just what was in that big shopping bag she carried, but she, too, said, "Wait. You’ll see." Midway, Aunt Winnie pulled down her shopping bag from the luggage rack above our seats. My eyes widened as she opened it and began to take out its contents. I had expected lunchmeat sandwiches, but instead there was a container of fried chicken, two hardboiled eggs, bread and butter wrapped in waxed paper, crisp radishes and slim green onions from Winnie’s garden, as well as rosy sliced tomatoes. She had brought paper plates, paper cups and some of the "everyday" silverware. A large bottle of cold tea was well wrapped in a dishtowel; the ice had melted, but it was still chilly. I cautiously balanced my plate on my knees and ate, wiping my lips and fingers with a large paper napkin. This was living!
When we had cleaned our plates, Aunt Winnie looked into the bag one more time. The best treat of all appeared – homemade chocolate cakes! Another cup of cold tea washed these down and then we carefully returned the remains of the food and silverware to the bag, which Aunt Winnie put into the corner by her feet.
"Almost there," said my aunt, looking out of the window at the scenery passing by. And sure enough, as we pulled into the Pittsburgh station we immediately caught sight of aunt Alice, waiting for us, a smile like the sun lighting up her face, arms wide open. We got off the train and she led us past the taxi rank and the bus stop to her car that was parked near the station. And all the way to her home she was asking about my impressions of my first train trip and I could hardly find the words to express all the thrill and excitement that filled me.
1. The first time Sally travelled by train was
when she
А)
had to move to her aunt Alice.
B) had a summer
vacation at school.
C) went to
Pittsburgh for the first time in her life.
D) visited her
aunt Alice together with aunt Winnie.
2. Aunt Alice made her living by
А)
working as a cook.
B) keeping a
boarding house.
C) decorating
houses.
D) working as a
teacher at college.
3. Sally was waiting for her first train trip so
impatiently that she
А)
packed her things long before the trip.
B) lost her
appetite a week before the trip.
C) asked her
Mother many questions about train trips.
D) couldn't
sleep the night before the trip
4. Sally didn’t like the idea of riding
backwards because
А)
it could make her sick.
B) she could
miss her station.
C) she could
miss the conductor.
D) she wanted to
see where she was going.
5. The trip to Pittsburgh by train seemed so
exotic to Sally because
А)
she had never travelled so far from her native town.
B) travelling by
train was very different from a car ride.
C) she had never
travelled in comfort.
D) she had never
travelled without her parents.
6. Sally thought that at lunchtime they would
have
А)
meat sandwiches.
B) bread and
butter with coffee.
C) fried
chicken, eggs and vegetables.
D) tea with
chocolate cakes.
7. Aunt Alice was waiting for Sally and aunt
Winnie
А)
at home.
B) in her car.
C) on the
platform.
D) at the bus
stop.
Reading 2
Task 1 Прочитайте
текст и заполните пропуски 1–6 частями предложений,
обозначенными буквамиA–G. Одна из частей в списке А–G лишняя.
Занесите букву, обозначающую соответствующую часть предложения, в таблицу.
Speed of eating is 'key to obesity'
If you eat very
quickly, it may be enough to increase your risk of being overweight, research
suggests.
Osaka University scientists looked at the eating habits of 3,000 people. Just about half of them told researchers that they 1 . Compared with those who did not eat quickly, fast-eating men were 84% more likely to be overweight, and women were 100% more likely to 2 .
Japanese scientists said that there were a number of reasons why eating fast 3 . They said it could prevent the work of a signalling system which tells your brain to stop eating because your stomach is full. They said: "If you eat quickly you basically fill your stomach before the system has a chance to react, so you 4 ."
The researchers also explained that a mechanism that helps make us fat today, developed with evolution and helped people get more food in the periods when they were short of it. The scientists added that the habit of eating fast could be received from one's parents genes or 5 .
They said that, if possible, children should be taught to 6 , and allowed to stop when they felt full up at mealtimes. "The advice of our grandmothers about chewing everything 20 times might be true - if you take a bit more time eating, it could have a positive influence on your weight."
Osaka University scientists looked at the eating habits of 3,000 people. Just about half of them told researchers that they 1 . Compared with those who did not eat quickly, fast-eating men were 84% more likely to be overweight, and women were 100% more likely to 2 .
Japanese scientists said that there were a number of reasons why eating fast 3 . They said it could prevent the work of a signalling system which tells your brain to stop eating because your stomach is full. They said: "If you eat quickly you basically fill your stomach before the system has a chance to react, so you 4 ."
The researchers also explained that a mechanism that helps make us fat today, developed with evolution and helped people get more food in the periods when they were short of it. The scientists added that the habit of eating fast could be received from one's parents genes or 5 .
They said that, if possible, children should be taught to 6 , and allowed to stop when they felt full up at mealtimes. "The advice of our grandmothers about chewing everything 20 times might be true - if you take a bit more time eating, it could have a positive influence on your weight."
A. just overfill your stomach
B. could be bad for your weight
C. have a habit of eating quickly
D. linked to
obesity
E. eat as slowly as possible
F. put on weight
G. learned at a very early age
Task 2
Установите соответствие между заголовками A–Н и текстами 1–7. Занесите свои
ответы в таблицу. Используйте каждую букву только один раз. В задании один заголовок лишний.
|
A.
|
Shades make difference
|
E.
|
Deceiving likeness
|
|
B.
|
Recipes for all tastes
|
F.
|
Secrets
of storing for better taste
|
|
C.
|
Secrets of popularity
|
G.
|
From fields to tables
|
|
D.
|
Element of culture
|
H.
|
From
local use to international trade
|
|
1.
|
The first
mentioning of coffee goes as far back as the ninth century. At
first, coffeeremained largely confined to Ethiopia, where its
native beans were first cultivated. But theArab world began expanding
its trade horizons, and the beans moved into northern Africaand were
mass-produced. From there, the beans entered
the Indian and European markets, and the popularity of
the beverage spread.
|
|
2.
|
While
processing, a coffee bean absorbs heat, and the color shifts from green to
yellow and then to varying shades of brown. Depending on the color, the beans
are labeled from light to very dark. Darker beans are generally smoother,
because they have less fiber content and the flavor is more sugary. Lighter
beans have more caffeine, which result in a slight bitterness, and a stronger
flavor.
|
|
3.
|
Coffee is one
of the world's most widely consumed beverages. People often have it in
the morning, when they feel tired or want to stay awake in the
evening. Many office workers take a coffee break when they have low energy.
It happens because coffee contains caffeine, a bitter, white crystalline
chemical that has a vitalizing effect in humans.
|
|
4.
|
For the best
quality of brewed coffee it is necessary to buy whole beans and grind them
before brewing. If you keep an open package of beans in the freezer it
remains fresh for a month. Ground coffee should be used up within two weeks
and also kept in a tightly closed container in the refrigerator. But an
absolutely fresh coffee can be made from green beans that just need to be
roasted first.
|
|
5.
|
For occasions
when one wants to enjoy the flavor of coffee with almost no
stimulation,decaffeinated coffee is available. It is processed from
beans while they are still green by either soaking beans in hot water or
steaming them. Decaffeinated coffee usually loses some flavor over regular
coffee, but it looks the same and can easily mislead inexperienced users by
its smell and even taste.
|
|
6.
|
The Adoption
of coffee created a unique social atmosphere that depends heavily
uponcoffee, espresso in particular. Coffeehouses, the places where
people can get together, have traditionally been used not only for drinking
coffee, but also as artistic and intellectual centers. For examples cafes
of Paris which are popular tourist attractions because they
are also associated with artists, intellectuals and writers.
|
|
7.
|
A coffee bean
is the seed of the coffee plant, which ripens around eight months after the
emergence of the flower, by changing color from green to red, and they should
be harvested. In most countries, the coffee crop is picked by hand. After
this coffee beans are wet processed and then dried. Finally the last layers
of dry skin are removed; the beans are sorted by size and density, roasted
and sold to consumers throughout the world.
|
Task 3
Прочитайте отрывок из романа и выполните
задания 1 – 7, выбирая букву A, B, C или D.
Установите соответствие номера задания выбранному вами варианту ответа.
Pesca
I had first become acquainted
with my Italian friend by meeting him at certain great houses where he taught
his own language and I taught drawing. All I then knew of the history of his
life was that he had left Italy for political reasons; and that he had
been for many years respectably established in London as a teacher.
Without being actually a dwarf –
for he was perfectly well-proportioned from head to foot – Pesca was, I think,
the smallest human being I ever saw. Remarkable anywhere, by his personal
appearance, he was still further distinguished among the mankind by the
eccentricity of his character. The ruling idea of Peska's life now was to show
his gratitude to the country that had given him a shelter by doing his utmost
to turn himself into an Englishman. The Professor aspired to become an
Englishman in his habits and amusements, as well as in his personal appearance.
Finding us distinguished, as a nation, by our love of athletic exercises, the
little man, devoted himself to all our English sports and pastimes, firmly
persuaded that he could adopt our national amusements by an effort of will the
same way as he had adopted our national gaiters and our national white hat.
I had seen him risk his limbs blindly unlike others at a fox-hunt and in a cricket
field; and soon afterwards I saw him risk his life, just as blindly, in the sea
at Brighton.
We had met there accidentally,
and were bathing together. If we had been engaged in any exercise peculiar to
my own nation I should, of course, have looked after Pesca carefully; but as
foreigners are generally quite as well able to take care of themselves in the
water as Englishmen, it never occurred to me that the art of swimming might
merely add one more to the list of manly exercises which the Professor believed
that he could learn on the spot. Soon after we had both struck out from shore,
I stopped, finding my friend did not
follow me, and turned round to look for him. To my horror and amazement,
I saw nothing between me and the beach but two little white arms which struggled for an instant above the surface of the water, and then disappeared from view. When I dived for him, the poor little man was lying quietly at the bottom, looking smaller than I had ever seen him look before.
follow me, and turned round to look for him. To my horror and amazement,
I saw nothing between me and the beach but two little white arms which struggled for an instant above the surface of the water, and then disappeared from view. When I dived for him, the poor little man was lying quietly at the bottom, looking smaller than I had ever seen him look before.
When he had thoroughly recovered
himself, his warm Southern nature broke through all artificial English
restraints in a moment. He overwhelmed me with the wildest expressions of
affection and in his exaggerated Italian way declared that he should never be
happy again until he rendered me some service which I might remember to the end
of my days.
Little did I think then – little
did I think afterwards – that the opportunity of serving me was soon to come;
that he was eagerly to seize it on the instant; and that by so doing he was to
turn the whole current of my existence into a new channel. Yet so it was. If I
had not dived for Professor Pesca when he lay under water, I should never,
perhaps, have heard even the name of the woman, who now directs the purpose of
my life.
1. Peska taught
A) drawing.
B) Italian.
C) English.
D) politics.
2. Peska impressed people by
being
A) well-built.
B) well-mannered.
C) strange.
D) ill-mannered.
3. Peska tried to become a true
Englishman because he
A) was thankful to the
country that had adopted him.
B) enjoyed Englishman's
pastimes and amusements.
C) loved the way the
English did athletic exercises.
D) was fond of the
eccentric fashions of the English.
4. ‘… risk his limbs blindly’
means Peska
A) didn’t look where he
went.
B) was unaware of danger from
others.
C) caused a problem for others.
D) acted rather
thoughtlessly.
5. The author didn't look after
Peska carefully because
A) they both had been
engaged in the peculiar English exercise.
B) foreigners were
generally bathing not far from the shore.
C) the author was sure
that Peska would learn swimming on the spot.
D) the author was sure
that Peska was a very good swimmer.
6. Peska wanted to do the author
some favour as
A) it was in his warm
nature.
B) the author had saved
his life.
C) the author was his
best friend.
D) he wanted to look
English.
7. Peska managed to
A) change the author’s
life completely.
B) become English to the
core.
C) meet a woman who later
directed his life.
D) turn his existence
into a new channel.
No comments:
Post a Comment